Social Cocktail Menu

Venue Forty|50

Reviews

Award-Winning Wedding Venue

Celebrate your special day at Venue Forty|50, The Knot Best of Weddings 2020 Winner. Experience excellence in event hosting in the heart of DFW.

Call Us for a Consultation!

(945) 207-2284

Social Cocktail Menu at Venue Forty|50

Elevate your next event with Venue Forty|50's exceptional Social Cocktail Menu. We offer a comprehensive range of drinks and appetizers to make your gathering truly unforgettable. Call or text us today to craft the perfect social cocktail experience for your guests.

Social Cocktail Menu #1

Menu

Includes China, flatware, napkins (white or black) | Servers (based on up to four hour event)
$40.00 per Person

Starters

Passed or displayed
Smoked Brusket and Gouda Croquette
BBQ aioli
Tempura Deviled Egg

Spicy tuna | garlic miso | tobiko

Goat Cheese Truffle

Candied pecan | grape

Displays

Charcuterie Board

Prosciutto soppressata | cured chorizo | smoked gouda | Dublin | brie | jam | tomato confit | olives | honeycomb | teardrop peppers | roasted nuts | garlic rustic baguettes | water crackers

Duck Fat Biscuit and Ham
Blackberry jalapeño jam
Macaroni and Cheese

Poblano mac | smoked gouda mac | herb panko | sriracha | bacon | chives | fried chicken bites

Spinach and Artichoke Dip

Parmesan | crema | hot sauce

Social Cocktail Menu #2

Menu

Based on four hour event | Includes China, flatware, napkins (white or black) | Servers (based on up to four hour event)
$55.00 per Person | $175.00 per Chef Attendance

Starters

Passed or displayed
Beef Tenderloin Carpaccio

Arugula | cilantro jalapeño pesto | oaxaca

Truffle Mushroom Phyllo Cup
Herbed cream cheese

Displays

Crudité Board

Baby carrots | asparagus | charred cauliflower | broccolini | jicama | watermelon radish | hummus | red pepper confit | black bean pâté | sriracha

Bacon Jam Bruschetta

Onion | brie

Chicken Cordon Bleu Sliders

Ham | Swiss | dijon mustard

Reuban Dip

Sauerkraut | pumpernickel | crostini

Chef Stations

Taco Truck (Choose 2)
Carne Asada: Cilantro, onion, cotija, corn tortilla, salsa rojo | Barbacoa: cilantro, red onion, poblano, corn tortilla, salsa verde | Yucatan Chicken: Cilantro, red onion, mojo criollo | Korean Pork Belly: Corn, mozzarella, kimchi

Social Cocktail Menu #3

Menu

Based on four hour event | Includes China, flatware, napkins (white or black) | Servers (based on up to four hour event)
$65.00 per Person | $175.00 per Chef Attendance

Starters

Passed or displayed
Spicy Tuna Taco

Sriracha aioli | wakame salad | wasabi crema

Bacon Wrapped Figs
Gorgonzola mousse

Displays

Chilled Shrimp and Crab Claws

Remoulade | cocktail sauce

Pork Belly Bao Buns

Wakame salad | pickled carrot

Tempura Deviled Eggs

Lemon truffle | tobiko

Chef Stations

Beef Tenderloin Carving

Chive mashers | horseradish cream | rustic rolls

Drunken Noodle

Rice noodles | chicken | tofu | bell pepper | green onion | zucchini | Thai basil

Chicken Fried Steak

Garlic whipped potatoes | pepper gravy | green onion

Reviews

Award-Winning Wedding Venue

Celebrate your special day at Venue Forty|50, The Knot Best of Weddings 2020 Winner. Experience excellence in event hosting in the heart of DFW.

Call Us for a Consultation!

(945) 207-2284
A large platter filled with cheese , fruit , nuts and crackers.
A white plate topped with a variety of vegetables.